The new counterflow chiller works, but I had a big fight with it yesterday to get my wort cooled for pitching. 11pm in the cold garden trying to fit the piping, cutting myself on the copper and covering myself in hot and cold work alike.
The beer is in and the yeast is pitched. Let's just hope my multi-mouth powered siphoning hasn't tainted the beer. Time to have a head to head with engineering to get the kinks (to put it mildly) out of the process.
I have to return to the crime scene tonight to clean the pipe work and some of the items I couldn't face dealing with at 12:30am
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